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Thursday, December 12, 2013

"I Hate Vegetables"

If this is you, what do you do?

Let me say right off the bat that eating a vegetable doesn't make you a vegetarian and you can eat meat and vegetables... together. This isn't going to be a post to tell you to stop eating meat and only eat nutritional yeast, rhubarb and Greek yogurt. And now, with that out of the way!

You know that fruits and vegetables are good for you with all their micronutrients (vitamins/minerals) and the fiber keeps you "regular" (pooping). You may or may not know that back in the day British sailors were called limey's because they had to suck on limes (for vitamin C) when on voyages to avoid scurvy. Regardless, this is a new day and age. You're not going on 2 week/year long sailing voyages where you only eat hard tack and whatever you catch off the side of your boat.

Do you force yourself to eat that stuff if it tastes like medical waste?

But the older you get the worse it tastes, you don't know how long you can keep doing this.... so you don't keep doing it.

But you know you're supposed to. You've gotta keep trying. So now you're eating fruit snacks from "real fruit," packing celery with peanut butter and raisins, and gnawing on baby carrots in your cubicle hoping the crunch isn't as loud to everyone else as it is to you.
But it's not working. 
AND you just get mad and you're an emotional eater so you really just gain weight when you eat vegetables because it is so stressful because you know you are supposed to but it's gross but you do it but you hate it.

Okay, so now what?

First, if this is you chill out. I know it's hard but you've got to calm down. You will not die tomorrow if you don't eat a celery stalk today. You're not going to croak if you avoid the asparagus.

Honestly, there are a lot of people who don't eat fruits and vegetables. They are still alive! I would say look at where you are at and take one step to be better. If you don't like fruits because they smell but you are willing to try, think about eating canned fruit (mandarin oranges). If you don't think you can do vegetables because they are just too dense and you chew for too long, try it juiced or in a smoothies. If you like pasta try making your own tomato sauce with real tomatoes. 
Maybe eat fajitas/tacos with more vegetables. 

A good thing to keep in mind is to try something new with something you like. Don't just order something "because you're supposed to." Then you will resent food and believe it of not their is a lot of psychology involved in what and how we eat. If you are trying to increase your vegetables intake instead of just steak and potatoes, try steak and sweet potatoes, steak and butternut squash, or steak and a side salad. Life is not about forcing yourself to eat "what is right." 

You have to find what is right for you. 
I like Brussels sprouts cooked with bacon. 
Just a reminder you don't have to be a vegetarian to eat vegetables.

What are some things you have tried to increase vegetable intake?

Let me know what you think!

- Eat Wise

6 comments:

  1. I try to buy a variety of fruits and vegetables so that when I get tired of eating one of them, I can switch to something new! I'm also a big fan of using seasonings that don't add extra calories to make bland healthy foods taste better. ex. salt, pepper, garlic, and onion powder for broccoli and cauliflower.

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  2. Sweet blog Zach! I agree that eating things out of social pressure, etc. rather than a genuine liking will not make one successful at improving dietary patterns. That said, I think it's also important to try things more than once, and that different preparations might be helpful. For example, I always thought I hated brussel sprouts because I had always had them steamed, but then one time someone made them for me roasted in olive oil and they were awesome. I couldn't believe I had missed out on something so tasty.

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  3. I personally love just about all vegetables. I would also agree with Heather about preparation. You might despise something one way but love it when prepared another. I can't stomach raw broccoli, I just can't stand the texture. However, I'll eat cooked/steamed broccoli any day. Likewise our pallets change--again using broccoli as an example. Just because you didn't like it seven years ago doesn't mean you would feel the same about it now. Sometimes I also begin by "disguising" the food in a dish as well--inserting it into a meal where it's taste isn't very prominent so I can slowly sneak it into foods I like.

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    1. Good points Deeseykins! My only reservations are that sometime I have heard people despising vegetables because they were tricked as a kid. And our taste buds do change, for good or for bad. Once you have eaten something for a long time you become accustomed to it and other things that you don't eat often taste "bad" because they're different. That's why one reason varying your diet is a good thing.

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  4. Ricky, one of the things that I think are interesting about nutrition is the history of it. The whole "New World" was discovered because people were looking for a faster/direct route to the Spice Islands. Now we just walk past the spice aisle at the grocery store.

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  5. I try to keep carrots, celery, cucumbers sliced up in tupperwares in the fridge. If they're not SUPER convenient, I will move on to a much less healthy snack! So, yes. I try to chop them up when I buy them and have them on hand.

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